How To Maintain Your Commercial Walk-In Refrigerator


When you run a restaurant or any kind of food-based business, your commercial walk-in refrigerator is one of the most important pieces of equipment in your business. However, you need to ensure that your refrigerator is properly maintained. This is necessary so that you don't risk placing the items that you are storing inside it in jeopardy. Here's a look at how you can go about ensuring that your commercial walk-in refrigerator is properly maintained at all times.

Evaporator and Condensing Coil

With a commercial walk-in refrigerator, the evaporator and condensing coils need to be kept clean at all times. If you can't do it yourself, you will need to hire someone to do it for you. Try to clean them on a regular basis so that you can keep the refrigerator working properly.

Take Care of the Door

Try to keep the door hinges as lubricated as possible. This will ensure that the door does not stick or jam whenever you try to open it. The door of a walk-in commercial refrigerator is highly used, and you always need to make sure that it is working properly.

Try not to use objects to prop the door open for long periods. Not only will this put the food inside the refrigerator in danger of spoiling, but it can also cause damage to the door. Try to keep the door closed as much as possible when the refrigerator is not in use.

Turn Off the Lights

It can be easy to forget to turn off the lights when you're using a walk-in refrigerator. Light will produce a lot of heat in the unit if it is left on, and this means that it will use more energy. The refrigerator will also have to work harder than needed to keep the contents refrigerated. 

This puts a lot of pressure on the unit and can cause unnecessary wear and tear over time. Train your employees, as well as yourself, to always remember to turn out the lights in the refrigerator.

Get It Checked

The best way to ensure that your refrigerator is always in good working order is to make sure that you get it checked by a technician at least once per year. If the refrigerator is a little bit older, you may want to do this at least twice a year. This will make it easier for you to spot problems before they start or before they become worse.

Contact a professional to learn more about commercial walk-in refrigerator maintenance


30 November 2022

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